
Description
VARIETY |
CASTILLO, CATURRA |
PROCESS |
DECAF NATURAL |
ALTITUDE |
1200 - 2100 M |
REGION |
HUILA |
ORIGIN |
COLOMBIA |
TASTING NOTES |
SMOOTH AND MALTY, GRAHAM CRACKER AND TOFFEE FLAVORS |
VARIETY |
CASTILLO, CATURRA |
PROCESS |
DECAF NATURAL |
ALTITUDE |
1200 - 2100 M |
REGION |
HUILA |
ORIGIN |
COLOMBIA |
TASTING NOTES |
SMOOTH AND MALTY, GRAHAM CRACKER AND TOFFEE FLAVORS |