LOS ANGELES · ARTS DISTRICT · SINCE 2021

Better Coffee.

IT'S A FRUIT · HAND CRAFTED & ARTISAN ROASTED

New ArrivalEthiopia

Earl Grey. Passionfruit. Pineapple. Cacao Nibs.

Anaerobic Natural2000 - 2200 maslKurumeDegaWolisho

We built our fall East Africa selection around good representatives of each country, not a flavor profile, and we cupped over 45 coffees to do it. On the cupping table it showed an Earl Grey body, pineapple sweetness, passionfruit acidity, and cacao nibs flavor.

Ethiopia - Worka Sakaro Station
New ArrivalEthiopia

Ethiopia - Adorsi Station

Washed1950 - 2150Kurume7411074112

We met Firaol this April right after the SCA World Expo in San Diego. On the cupping table it showed a tea-like body, marmalade sweetness, clean citrus acidity, stone fruit notes, and delicate florality.

Ethiopia - Adorsi Station
New ArrivalRwanda

Tealike. Blood Orange. Apricot. Pear.

Washed1400 - 1900BourbonTypica

Our fall East Africa selection was geared toward finding good representatives of each country, not a particular flavor profile. On the cupping table it showed a tea-like body, pear sweetness, blood orange acidity, and apricot notes.

Rwanda – Inzovu Washed
New ArrivalKenya

Black Tea. Clementine. Honeysuckle. Umami.

Washed1800 - 2000SL28SL34Ruiru 11

We cupped over 45 coffees for our fall East Africa selection, looking for good representatives of each country, and Nyeri Hill Estate is the Kenya we chose. On the cupping table it showed a black tea-like body, honeysuckle sweetness, clementine acidity, and umami notes.

Kenya – Nyeri Hill Estate

Roaster's Choice

We choose the coffee. You choose how much.

Whether it's your first time trying us or you want more variety in your selection, Roaster's Choice is a good starting point. We send you the coffees we like brewing right now, sometimes ones that aren't on the website yet, so they may arrive with a placeholder label instead of our usual one.

OUR STORY

Founded in Istanbul. Roasting in LA.

Mert Soley and Altug Baser started roasting because they wanted more from the cup — clarity, complexity, and flavors that speak for themselves. In our coffees we care deeply about the clarity and complexity of the cup and we want the flavors to express themselves in an elegant manner.

We brought that pursuit to Los Angeles in 2021. Not to build a chain, but to brew better coffee together.

READ OUR STORY