LOS ANGELES · ARTS DISTRICT · SINCE 2021

Better Coffee.

IT'S A FRUIT · HAND CRAFTED & ARTISAN ROASTED

Pre-OrderColombia

CREAMY. TOOTSIE ROLL. BANANA. ORANGE. VANILLA.

Yeast Inoculated Anaerobic Natural1,230 - 1,250 MASLPapayo

Brandon selected this lot for two courses in his 2026 USBC Finals routine: espresso and signature beverage. For the espresso course the draw was something specific. He was looking for a coffee that carried the chocolatey, sweet character of the coffees he grew up with, but presented through the lens he has developed as a barista working in specialty. Papayo delivered that bridge. For the signature course, it paired naturally with the savory direction he was taking, and the creamy, fruit-forward sweetness gave him exactly what the course needed. We cupped over 20 coffees from Colombia, Guatemala, Ethiopia, Kenya, and Panama to arrive at this selection. On the cupping table it showed creamy body, tootsie roll sweetness, orange acidity and notes of banana and vanilla.

Pre-OrderColombia – Finca El Encanto / Papayo
New ArrivalGuatemala

Creamy. Pistachio. Lemon. Floral..

Washed1650-1850 maslCaturraCatuaiBourbon

It is single farm Guatemala season at Boxx, and El Chalun is our first from Edilma Chavez in San Antonio Huista. It is a round bodied, sweet and easy going cup from Huehuetenango that rewards attention as it cools.

Guatemala - Finca El Chalun
New ArrivalEthiopia

Green Tea. Lemon Candy. Peach. Mint. Basil.

Washed2000-2200 maslLocal Ethiopian Landraces

This marks a milestone for us as we are sourcing Ethiopian coffee through Primavera Green Coffee for the first time. On our pour-over brews from the bar, it showed a green tea mouthfeel, lemon candy sweetness, peach acidity, with mint and basil notes.

Ethiopia - Gerse

Roaster's Choice

We choose the coffee. You choose how much.

Whether it's your first time trying us or you want more variety in your selection, Roaster's Choice is a good starting point. We send you the coffees we like brewing right now, sometimes ones that aren't on the website yet, so they may arrive with a placeholder label instead of our usual one.

OUR STORY

Founded in Istanbul. Roasting in LA.

Mert Soley and Altug Baser started roasting because they wanted more from the cup — clarity, complexity, and flavors that speak for themselves. In our coffees we care deeply about the clarity and complexity of the cup and we want the flavors to express themselves in an elegant manner.

We brought that pursuit to Los Angeles in 2021. Not to build a chain, but to brew better coffee together.

READ OUR STORY