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Uganda - Sironko Micro Mill

Cup Notes: Buttery, Milk Chocalate, Cloves, Pomegranate

Process: Washed

Varieties: SL-14, SL-28, Nyasaland

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$20.00
Roast StyleEspresso
Size12 oz
GrindWhole Bean

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Uganda - Sironko Micro Mill

$20.00

Type

Proces Station Blend

Country

Uganda

Region

Sironko

Producer

Local Smallholders

Varieties

SL-14, SL-28, Nyasaland

Process

Washed

Altitude

1600 - 2000 masl

Cup Notes

Buttery, Milk Chocalate, Cloves, Pomegranate

More About Uganda - Sironko Micro Mill

Relationship: 

We have worked on this coffee with our friends at Falcon Coffee. Although we sometimes work with farmers directly, it is important to recognize the value of a trusted importer like Falcon can bring as well. We do not have the time or opportunity to visit every origin and meet every farmer we get to roast coffee from. Working with a trusted importer allows us to have many more origins than we could only get to know ourselves.

Country: 

Uganda has been traditionally a Robusta producing country. In the last couple years production of arabica beans have increased but even then, as July  UCDA report states, Uganda has produced 46,346,640 kilos of Robusta and 3,455,779 kilos of Arabica beans in 2024. North American purchase of Uganda beans only cover %3 of the country's green bean export. 

Region: 

Located on the eastern border of the country Mt. Elgon region, neighbors Kenya around Mt. Elgon, the oldest volcanic mountain in Africa. It is comforting to say it is an extinct shield volcano as well. This coffee was grown on high altitudes of 1600-2000 masl. Mild slopes of the volcano hosts thousands of farmers.

Processing Station: 

The Coffee Gardens Project has been established with many purposes, such as to improve farmers income and livelihoods, create and provide rural employment, promote gender equality, increase transparency and traceability throughout the supply chain, promote and work on environmental protection in the area and provide farmer training in Good Agricultural Practises (GAP).

Variety: 

Coffee consists of three different varieties.

SL 14:

  • SL14 is a variety with tall trees,  and produces good cup quality and is an optimal variety to grow on medium and high altitudes. Beans are bigger and yield is high. SL14 was originally selected in Kenya in the late 1930s at the Scott Agricultural Laboratories (for more on Scott Labs, see SL28). Individual tree selections made at the Scott Laboratories in Kenya during the 1935-1939 period were prefixed “SL.” SL14 was selected in 1936 from a single tree labeled Drought Resistant II (D.R. II), and drought tolerance is a noted characteristic of SL14. Historical records documenting the origin of D.R. II were lost, but the seedlings were established at Kabete in 1933, and then widely distributed in areas east of the Rift Valley in Kenya.Recent genetic tests have confirmed that SL14 is related to the Typica genetic group. It is economically important in both Kenya and Uganda.

Variety (continued):

SL 28: 

  • SL28 is a variety with tall trees,  and produces exceptional cup quality and is an optimal variety to grow on medium and high altitudes. Beans are bigger and yield is high.  SL28 is among the most well-known and well-regarded varieties of Africa. It has consequently spread from Kenya, where it was originally selected in the 1930s, to other parts of Africa (it is important in Arabica-growing regions of Uganda, in particular) and now to Latin America. The variety is suited for medium to high altitudes and shows resistance to drought, but is susceptible to the major diseases of coffee. 
  • Individual tree selections made at the Scott Laboratories during the 1935-1939 period were prefixed SL. Forty-two trees of various origins were selected and studied for yield, quality, and drought and disease resistance. SL28 was considered the prize selection of this period of intensive breeding. Recent genetic tests have confirmed that SL28 is related to the Bourbon genetic group