Alternative Process Coffees

The Alternative Processes Collection brings out exciting flavors in coffee through unique methods. Each bean is carefully prepared to create richer and more complex tastes. In the honey process, beans are dried with their natural sweetness still attached, which creates a smooth, syrupy flavor.

With anaerobic fermentation, beans develop bold, fruity notes by fermenting without oxygen. Finally, thermal shock uses quick temperature changes to make the flavors extra bright and intense. These methods give each coffee a fresh and unique taste, making every sip an adventure in flavor.