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Our roastery will be taking it's annual vacation between December 18 to January 2nd. Orders placed on these days will be roasted and shipped in first week of January.

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Blend No: 01

Cup Notes: Cacao, Buttery, Sweet

Process: Washed / Natural

Varieties: Caturra, Catuai, Bourbon, Lempiras, Paraneima, Obata

Blend No: 01 features a washed high altitude Guatemalan from Huehuetenango region and a natural Honduran from Copan, our first direct trade coffee in the US roastery. High altitude Guatemalans are all known for their high density, which allows them to develop full bodied and well balanced espressos with cacao and almond notes. Blended together with a this natural Honduran from Finca La Unica, it is a winning combo with a full body, buttery mouthfeel, sweet espresso with cacao, dried strawberry notes and almond finish.

Annual Vacation Notice: Our roastery will be taking it's annual vacation between December 18 to January 2nd. Orders placed on these days will be roasted and shipped in first week of January.

$20.00
Roast StyleEspresso
GrindWhole Bean
Size12 oz

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Blend No: 01

$20.00

Type

Blend

Country

Guatemala & Honduras

Region

Huehuetenango & Copan

Producer

Various Smallholders and Single Farm

Varieties

Caturra, Catuai, Bourbon, Lempiras, Paraneima, Obata

Process

Washed / Natural

Altitude

1400+ masl

Cup Notes

Cacao, Buttery, Sweet

More About Blend No: 01

Blend No.1 features a mix of beans from Huehuetenango region of Guatemala and beans from Guji region of Ethiopia.

Located in the southeastern part of Guatemala, Huehuetenango means "the city of ancestors." As the meaning implies, the city was home to one of the rooted civilizations of all times: Mayas! Just like its history, the geography and climate of the region put Huehuetenango in a special place in the world of coffee.

Huehuetenango cherries grow at the high altitudes of the western skirts of rocky mountains facing the Mexican border. Being one of 3 non-volcanic places of Guatemala, Huehuetenango offers a convenient environment for coffee production as the driest region with the highest altitude in the country. Hot airflows traveling from the Lowlands of Tehuantepec climb up the Highlands of Cuchumatanes and meet cold air.

This blend leads to the formation of a natural microclimate that protects cherries from frost and allows them to grow at 2-km altitude. High altitude Guatemalans are all known for their high density, which allows them to develop full bodied and well balanced espressos with cacao and almond notes.

Neighboring Guatemala, Copan sits in the western part of the country.  Copan is one of the higher volume producers in Honduras and is named after the Mayan Capital.  Located in 1400+ masl is Finca La Unica, owned by Leticia Lopez Hutchins, a fifth generation coffee producer.

When Guatemalan beans from Huehuetenango blended together with this naturalHonduran from Leticia's farm, it is a winning combo with a full body, buttery mouthfeel, sweet espresso with cacao, dried strawberry notes and almond finish.

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