Kenya · Thirika · Githembe Processing Station
Thirika
The combination of acidic soil, sunlight and rainfall makes Kenya-Thirika a perfect spot for coffee production. Grown at 1600 - 1800 masl in Kiambu County by The Thirika Farmer Cooperative Society, this year’s lot offers what you can expect from a Kenyan coffee with a combination of tea-like, fruity, stone fruit, cinnamon and vanilla aroma.
Out of Rotation
We know. We miss it too.
